There’s nothing quite like a pot of baked beans to bring warmth and comfort to any gathering. Better Baked Beans offer a delightful combination of flavors that can elevate any meal. Whether you’re hosting a backyard BBQ or just looking to enjoy a hearty dish, these beans are the perfect addition to your menu. Let’s dive into how you can create this delicious dish at home!
Better Baked Beans
These Better Baked Beans are sweet, savory, and a little smoky—all great attributes for a beloved classic. Here’s how to make this crowd-pleaser:
Ingredients:
- 4 cans (15 oz each) of pork and beans
- 1 cup brown sugar
- 1 cup barbecue sauce
- ½ cup chopped onion
- 1 tablespoon yellow mustard
- 1 cup crispy cooked bacon or chopped ham
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pork and beans, brown sugar, barbecue sauce, chopped onion, yellow mustard, crispy bacon or ham, garlic powder, and season with salt and pepper. Stir well to combine.
- Transfer the mixture into a baking dish that is greased with cooking spray or oil.
- Bake in the preheated oven for about 45 minutes to 1 hour or until the dish is bubbly and nicely caramelized on top. The longer they bake, the more flavorful they will be!
- Remove from the oven and let it sit for a few minutes before serving. This allows the flavors to meld together perfectly.
Serve these Better Baked Beans as a side dish at your next family gathering or any social event, and watch them disappear in no time. They are versatile enough to pair with grilled meats, cornbread, or even served alongside a green salad. So gather your friends and family and enjoy this simple yet satisfying dish!