Get ready to indulge in a delightful treat that perfectly blends sweetness with a hint of citrus! These Lemon Glazed Date Sticks are a wonderful addition to your recipe collection, offering a unique twist that is both refreshing and satisfying. Whether you’re looking for a snack to enjoy during tea time or a sweet treat to share with friends and family, these date sticks are sure to impress. Let’s dive into this easy-to-follow recipe!
Lemon Glazed Date Sticks
These delightful Lemon Glazed Date Sticks are not only delicious but also simple to make. The combination of juicy dates and a bright lemon glaze makes this dessert a winner.
Ingredients
- 1 cup pitted dates, chopped
- 1/2 cup rolled oats
- 1/2 cup almond meal
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened shredded coconut
- 1/2 tsp vanilla extract
- Zest of 1 lemon
- 2 tbsp lemon juice
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a mixing bowl, combine the chopped dates, rolled oats, almond meal, honey (or maple syrup), shredded coconut, vanilla extract, lemon zest, lemon juice, and salt. Mix well until all ingredients are thoroughly combined.
- Transfer the mixture to the prepared baking dish and spread it out evenly, pressing it down firmly with the back of a spatula to compact it.
- Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown and the center is firm to the touch.
- Once baked, remove from the oven and allow it to cool completely in the pan before slicing into sticks.
- For the glaze, mix together powdered sugar with enough lemon juice to achieve a drizzling consistency. Drizzle over the cooled date sticks just before serving.
These Lemon Glazed Date Sticks make for a fantastic snacking option, bursting with flavor and providing a natural energy boost. Perfect for those afternoon cravings or as a fun treat for gatherings, they can be stored in an airtight container for several days—if they last that long! Enjoy your delicious creations!