Bhindi masala spicy okra curry –Are you ready to spice things up in the kitchen? Today we’re diving into a captivating dish that will make your taste buds dance—Dhaba Style Spicy Okra, also known as Bhindi Masala Curry! This isn’t just any okra; it’s a fabulous mix of spices that will make you wonder why you haven’t made this before. So, let’s roll up our sleeves and get cooking!
Check out this delightful image of our star ingredient!
Look at that vibrant and juicy okra, just waiting to become your next culinary masterpiece!
Ingredients to Make Your Taste Buds Sing
Gather these ingredients before you unleash your inner chef!
- 500g fresh okra (bhindi), cut into 1-inch pieces
- 2 tablespoons oil (vegetable or ghee)
- 1 teaspoon cumin seeds
- 1 medium onion, finely chopped
- 2-3 green chilies, slit (adjust for spice preference)
- 1 teaspoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (or to taste)
- 1 tablespoon coriander powder
- Salt to taste
- 1 medium tomato, chopped
- 1 tablespoon garam masala
- Fresh cilantro leaves for garnish
Instructions to Create Your Culinary Delight
Now, let’s get into the step-by-step magic of preparing this flavorful dish!
- Start by washing the okra thoroughly and drying it completely. Make sure to remove any extra moisture—messy okra is a no-go!
- In a pan, heat the oil over medium heat. Add the cumin seeds and let them splutter—this is where the magic begins!
- Add the chopped onions and sauté until they become golden brown. Toss in the slit green chilies and ginger-garlic paste. Stir until fragrant.
- Now it’s time to add some color! Sprinkle in the turmeric, red chili powder, coriander powder, and salt. Give it a good mix.
- Add the chopped tomatoes and cook until they soften, creating a glorious gravy.
- Gently toss in the okra and coat it well with the spice mixture. Don’t stir too much to avoid mushiness—okras love to be pampered, not squished!
- Cover the pan, letting it cook for around 10-15 minutes on low heat. Stir occasionally, but be gentle—nobody likes a smashed bhindi!
- Finally, sprinkle the garam masala and mix. When done, garnish with fresh cilantro leaves for that extra flair!
Serve your Dhaba Style Spicy Okra hot with steaming chapatis or rice, and enjoy a burst of flavors you didn’t know you were missing! This dish is sure to impress your dinner guests and keep ‘em coming back for more!