Hey y’all, let’s whip up something special in the kitchen today! If you’re craving a quick yet scrumptious dish, I got you covered with this Easy Crab Linguine recipe. It’s flavorful and will have everyone asking for seconds. So, grab your apron and let’s get to cooking!
Easy Crab Linguine
This dish brings together the richness of crab meat with the delightful taste of linguine, all tossed in a light and creamy sauce. Perfect for a weeknight dinner or when you’re trying to impress that special someone!
Ingredients
- 8 ounces linguine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1 cup lump crab meat
- 1/4 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Chopped parsley for garnish
Instructions
- First things first, bring a large pot of salted water to a boil and cook your linguine according to package instructions. Once it’s al dente, drain it and set aside, but save a little bit of that pasta water.
- In a big skillet, heat up the olive oil over medium heat. Toss in the minced garlic and sauté it for about a minute until it’s fragrant. Let that garlic do its thing!
- Next, pour in the heavy cream and bring it to a gentle simmer. Add your cooked linguine to the skillet, along with the lump crab meat. Gently toss everything together, ensuring the pasta is well-coated in that luscious cream.
- If the sauce feels a bit too thick, don’t sweat it. Just add a splash of that reserved pasta water until you reach your desired consistency.
- Now, sprinkle in the grated Parmesan, and season it all up with salt and pepper. Mix it gently until everything is nicely combined and the cheese melts into the sauce.
- To finish it off, plate up your crab linguine and garnish with some chopped parsley for that pop of color. Serve it hot and watch everyone dig in!
This Easy Crab Linguine will have your taste buds dancing. It’s creamy, savory, and packed with flavors that’ll have you coming back for more. Perfect for sharing or enjoying all by yourself. Happy cooking!