Big game sugar steak –Are you ready to spice up your game day with a delectable dish that’s sure to impress your guests? Look no further than this Big Game Sugar Steak Recipe! It’s a perfect combination of flavors that brings excitement to any gathering. Let’s dive into the details and get cooking!
Big Game Sugar Steak
This mouthwatering recipe features a juicy steak marinated in a rich blend of sweet and savory ingredients. It’s easy to prepare and makes for a show-stopping centerpiece at your next party!
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Ingredients
- 2 lbs of steak (your choice: ribeye, sirloin, or flank)
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 3 garlic cloves, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
Instructions
- In a mixing bowl, combine brown sugar, soy sauce, olive oil, Worcestershire sauce, minced garlic, black pepper, salt, paprika, and onion powder. Whisk together until all the ingredients are well incorporated.
- Place your steak in a large resealable plastic bag or shallow dish and pour the marinade over it. Make sure the steak is well-coated, then seal the bag or cover the dish with plastic wrap.
- Refrigerate for at least 2 hours, or overnight for a deeper flavor.
- When ready to cook, preheat your grill or a grill pan on medium-high heat.
- Remove the steak from the marinade and let it sit at room temperature for about 20 minutes while you heat the grill.
- Grill the steak for about 5-7 minutes on each side, depending on your desired level of doneness. Use a meat thermometer for best results—aim for 130°F for medium-rare.
- Once cooked to your liking, remove the steak from the grill and let it rest for 10 minutes. This allows the juices to redistribute, ensuring each slice is tender and flavorful.
- Slice the steak against the grain and serve with your favorite sides. Enjoy the explosion of flavors!
This Big Game Sugar Steak is sure to become a favorite at your gatherings, leaving everyone asking for seconds. The combination of sweet and savory flavors really elevates the dish, making it a memorable option for any occasion!