How to Make Lizs Astounding Chocolate Chip Cookies in 15 Minutes

Indulge in the delightful taste of Banana Choc Chip Cookies that are not only a treat for your taste buds but also a wonderful addition to any gathering. The amalgamation of ripe bananas and rich chocolate chips creates a uniquely satisfying cookie that you’ll find hard to resist. This recipe will guide you through the process of making these delicious cookies, ensuring that they turn out perfectly every time.

Banana Choc Chip Cookies

These cookies are not just an ordinary snack; they carry the warmth of homemade goodness. Perfect for family gatherings or a quiet afternoon snack, they provide a rich chocolate flavor complemented by the subtle sweetness of bananas.

Banana Choc Chip Cookies

Ingredients

To prepare these delicious Banana Choc Chip Cookies, you will need the following ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, mashed
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

Follow these simple steps to whip up a batch of Banana Choc Chip Cookies:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract and mashed bananas until fully combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the dough.
  6. Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, leaving enough space between each cookie as they will spread.
  7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm as they cool.
  8. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Banana Choc Chip Cookies with friends and family, or savor them on your own with a warm cup of tea or coffee!