Big rays lemony grilled salmon fillets with dill sauce –Y’all ready to whip up something special? Let me tell you, this Big Ray’s Lemony Grilled Salmon Fillets with Dill Sauce is about to take your taste buds on a flavorful ride! Perfect for a family dinner or a summer cookout, this dish brings the freshness of lemon and the zing of dill together in a way that just hits different. So, grab your apron and let’s get to it!
Check out this beauty!
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Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and pepper to taste
Instructions:
- First thing’s first, get that grill nice and hot, baby! You want it to be in the right zone for that perfect char.
- In a big ol’ bowl, mix the olive oil, fresh lemon juice, lemon zest, dill, salt, and pepper. Give it a good stir.
- Now, take your salmon fillets and coat them with the citrusy mixture. Make sure every inch is covered with that zingy goodness!
- Once your grill is ready, place those fillets skin-side down. Grill for about 6-8 minutes on each side, depending on how thick your salmon is. You want it to be cooked through but still nice and moist. You know what I mean?
- When those fillets are looking good and cooked to perfection, pull them off the grill. Let ’em rest for a couple of minutes before serving.
- Garnish with a little extra dill and some lemon slices if you feel fancy, then plate it up and get ready to dig in!
This dish is all about that harmony of flavors. The lemon cuts through the richness of the salmon, and the dill brings that fresh herbaceous vibe that elevates the entire meal. Serve it up with a side of roasted veggies or a big ol’ salad, and you’re ready to enjoy a legit meal that’ll have everyone asking for seconds. Now that’s what I’m talking about!