How to Make Creamy Pesto Shrimp Like A Professional






Creamy Pesto Shrimp Pasta Recipe

Are you ready to whip up something that’ll make your taste buds dance? Yeah, I see you nodding! Well, strap in because we’re about to dive deep into the world of creamy, dreamy deliciousness: Creamy Pesto Shrimp Pasta! With delectable shrimp, a friendly yet sassy pesto sauce, and pasta that’s just there to be the best sidekick, this dish is bound to be a star at your dinner table.

Get Ready to Meet the Star

When you think pasta, you might think of twirling it around your fork and calling it a day. But my friend, I present to you: the Creamy Pesto Shrimp Pasta! Here’s a glimpse of its glorious glory:

Creamy Pesto Shrimp Pasta - Homemade Hooplah

Ingredients: The Cast of Characters

To make this miraculous dish, you’ll need the following ingredients:

  • 8 ounces of your favorite pasta (fettuccine adds some flair!)
  • 1 pound of shrimp, peeled and deveined (no shells, please)
  • 2 tablespoons olive oil
  • 1 cup pesto (store-bought or homemade – no judgment here!)
  • 1 cup heavy cream (because we’re living large)
  • Salt and pepper to taste
  • Parmesan cheese, for topping (always a must)
  • Fresh basil leaves, for garnish (feel free to pretend you’re at a fancy restaurant)

Instructions: Let’s Get Cooking!

Now that we have our ingredients lined up like good little soldiers, it’s time for the real fun! Follow these simple steps, and you’ll have this dish on your table faster than you can say “pasta al dente”:

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the shrimp, season with salt and pepper, and sauté until they turn pink and are cooked through (about 3-5 minutes).
  3. Reduce the skillet heat to low, and pour in the heavy cream. Stir in the pesto until well combined, allowing it to simmer for a couple of minutes.
  4. Add the cooked pasta to the skillet and toss everything together until your pasta is coated in that creamy, cheerful sauce.
  5. Serve in bowls, topped with freshly grated Parmesan cheese and a sprinkle of basil leaves for that extra wow factor. Voilà!

And there you have it! Dive in and enjoy your Creamy Pesto Shrimp Pasta, a dish guaranteed to make your dinner time feel just a little bit more glamorous. Bon appétit!