Yo, fam! Gather ’round because I got a special treat for you. This Congealed Cherry Salad is not just a side dish; it’s a hit at any family gathering or party. Sweet, tangy, and oh-so-fun to eat, this salad brings back those nostalgic vibes and gets the taste buds dancing. Let’s dive right into it.
Congealed Cherry Salad
Check out this delicious cherry goodness that just jiggled its way into your heart. Perfect for BBQs or holiday dinners, this dish is all about whipping up something that’s not just tasty but also easy to make. So grab your apron and let’s get started!
Ingredients:
- 1 package (6 oz) cherry-flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 can (15 oz) pitted cherries, with juice
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts or pecans (optional)
- 1 cup mini marshmallows (optional)
- 1 cup cream cheese or whipped topping (for serving)
Instructions:
- In a mixing bowl, dissolve the cherry gelatin in the boiling water. Make sure to stir it well until it’s completely dissolved.
- Once dissolved, add the cold water and mix that in too.
- Next, fold in the can of pitted cherries with their juice and the drained crushed pineapple. This combo really amps up the flavor, trust me!
- If you’re feeling fancy and want some crunch, toss in those chopped nuts and mini marshmallows. They add that perfect touch of texture to each bite.
- Pour all this luscious mix into a mold or a glass dish. Chill it in the refrigerator until it’s fully set, which usually takes about 4 hours or so.
- When it’s ready, you can serve it plain or dollop some cream cheese or whipped topping on top for that extra creaminess.
This Congealed Cherry Salad is an absolute must-try! It’s sweet, a little tart, and perfect for those who love a splash of color on their plate. So, do yourself a favor and whip this up for your next gathering. Your taste buds will thank you!