If you’re looking for a delicious and comforting dish to warm you up, look no further! Bissara is a traditional Moroccan broad bean cream that’s quick and easy to make. This creamy delight is perfect for any occasion and will surely impress your family and friends. Let’s dive into this mouth-watering recipe!
Bissara Recipe – Moroccan Broad Bean Cream
This simple yet flavorful dish is packed with protein and can be enjoyed as a hearty appetizer or a light main course. Its velvety texture and rich taste make it a favorite among many. Best of all, it’s quite easy to prepare! Here’s how you can make your own Bissara at home.
Ingredients
- 2 cups dried broad beans, soaked overnight
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 4 cups vegetable broth or water
- Salt and pepper to taste
- Olive oil, for drizzling
- Fresh cilantro, for garnish
Instructions
- Begin by draining the soaked broad beans and rinsing them under cold water.
- In a large pot, add the broad beans, chopped onion, minced garlic, ground cumin, and paprika.
- Pour in the vegetable broth or water, making sure the beans are covered. Bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and simmer for about 30–40 minutes, or until the beans are tender.
- Once cooked, remove the pot from heat. Using an immersion blender, blend the mixture until smooth and creamy. If the mixture is too thick, add a little more broth or water to reach your desired consistency.
- Add salt and pepper to taste, stirring well to combine.
- Serve hot, drizzled with olive oil and garnished with fresh cilantro. You can accompany it with crusty bread for a complete meal!
Enjoy your homemade Bissara as a delightful start to any meal or a cozy dinner treat. This dish not only satisfies your taste buds but also brings a touch of Moroccan culture to your kitchen. Bon appétit!