How to Cook Black Walnut Cookies I in Easy Steps

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If you’re in the mood for a delightful treat that brings back memories of simpler times, these Old-Fashioned Black Walnut Cookies are just what you need. With their rich, nutty flavor and satisfying texture, they are perfect for any occasion, whether it’s a family gathering or a quiet evening at home. Let’s dive into this timeless recipe that your loved ones will surely enjoy!

Old-Fashioned Black Walnut Cookies

These cookies are a beloved classic, showcasing the distinctive taste of black walnuts that elevates them above ordinary cookies. The combination of buttery goodness and nutty crunch makes every bite a pleasure. Let’s start baking!

Old-Fashioned Black Walnut Cookies

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup black walnuts, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chopped black walnuts, distributing them evenly throughout the dough.
  7. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie for spreading.
  8. Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as the cookies cool.
  9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Once your Old-Fashioned Black Walnut Cookies are done cooling, it’s time to enjoy them! These treats pair perfectly with a cup of coffee or tea, making them an excellent choice for your next afternoon snack. Share them with family and friends or keep them all to yourself — we won’t judge!