Simple Guide to Prepare Blackberry Butter Tarts for Beginners

Updated
2 min read

Blackberry butter tarts –Indulge in a delightful treat with these exquisite Blackberry Tarts. Perfect for any occasion, these tarts combine the tartness of blackberries with a buttery crust, creating a dessert that is both elegant and delicious. Below, you will find the recipe to create these beautiful tarts at home.

Blackberry Tarts

These blackberry tarts are not only visually appealing but also bursting with flavor. The contrast of the sweet blackberries against the rich pastry makes for a memorable dessert that will impress your guests.

Blackberry Tarts

Ingredients:

  • 1 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, cold and cut into cubes
  • 1 large egg yolk
  • 2 tablespoons ice water
  • 2 cups fresh blackberries
  • ¼ cup brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • Powdered sugar (for serving)

Instructions:

  1. Begin by preheating your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour and granulated sugar. Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  3. In a small bowl, whisk together the egg yolk and ice water. Add this mixture to the flour mixture and combine until a dough forms.
  4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  5. While the dough is chilling, prepare the blackberry filling. In a medium bowl, combine the blackberries, brown sugar, cornstarch, and vanilla extract. Gently toss to coat the blackberries evenly.
  6. Once the dough has chilled, roll it out on a floured surface to about ¼ inch thick. Cut the dough into circles and fit them into a tartlet pan.
  7. Place a spoonful of the blackberry filling into each pastry shell, distributing it evenly among the tarts.
  8. Bake the tarts in the preheated oven for about 25-30 minutes, or until the edges are golden brown and the filling is bubbling.
  9. Remove the tarts from the oven and allow them to cool for a few minutes. Dust with powdered sugar before serving.

These delightful blackberry tarts make for an irresistible dessert that is sure to leave a lasting impression. Bon appétit!