Hey y’all! Today, we’re diving into a delicious comfort food that’s bound to make your loved ones gather around the table. I’m talking about Chicken Alfredo Stuffed Manicotti! This dish is not just a meal; it’s an experience that brings warmth and satisfaction with every bite. Let’s get cooking!
Chicken Alfredo Stuffed Manicotti
First things first, check out this mouth-watering image of our star dish!
Ingredients:
- 12 manicotti shells
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 cup Alfredo sauce
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- Boil the manicotti shells according to package directions until al dente, then drain and set aside.
- In a large bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, Alfredo sauce, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix well until everything is combined.
- Using a spoon or a piping bag, fill each manicotti shell with the chicken and cheese mixture.
- Spread a thin layer of Alfredo sauce in the bottom of a baking dish. Place the stuffed manicotti on top of the sauce.
- Pour the remaining Alfredo sauce over the stuffed manicotti and sprinkle the rest of the mozzarella and the Parmesan cheese on top.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes, then garnish with fresh parsley if desired. Serve hot and enjoy!
This Chicken Alfredo Stuffed Manicotti is not just a feast for the stomach, but also a joy to share. So, grab your crew and dig in! Trust me, this one’s going to be a hit!