Blintz souffle ii –Looking for a delightful breakfast dish that combines the comforting elements of a classic pancake with the elegant texture of a soufflé? Look no further! This Easy Blintz Soufflé Casserole is not only simple to make but will also impress your family and friends. Perfect for a weekend brunch or a special occasion, this dish brings a touch of indulgence to your table.
Blintz Soufflé Casserole
With its creamy texture and sweet filling, this casserole is a guaranteed crowd-pleaser. It layers rich cheese between fluffy pancakes and is baked until golden and puffed. Serve it warm with a dusting of powdered sugar or a generous drizzle of maple syrup!
Ingredients
- 8 ounces cream cheese, softened
- 1 cup ricotta cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 6 large eggs
- 1 cup milk
- 1 cup flour
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for serving)
- Maple syrup (optional, for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, beat together the cream cheese, ricotta cheese, sugar, and vanilla extract until smooth and creamy.
- In another bowl, whisk together the eggs, milk, flour, and salt until well combined. The batter should be slightly lumpy; do not overmix.
- Pour half of the batter into the prepared baking dish and spread it evenly across the bottom.
- Spoon the cheese mixture over the batter, spreading it out evenly.
- Top with the remaining batter, pouring gently to cover the cheese filling.
- Bake in the preheated oven for about 35 to 40 minutes or until the top is puffed and golden.
- Allow to cool slightly before dusting with powdered sugar and serving warm. Enjoy every delicious bite!
This Easy Blintz Soufflé Casserole will be a star at your next breakfast gathering. Pair it with fresh berries and a refreshing mimosa for a complete brunch experience. Your guests will be raving about this delightful dish long after the last bite!