Today, I’m excited to share a delightful recipe that celebrates the rich flavors of Jamaican cuisine. This dish, with its tender chicken and fragrant seasonings, has a special place in many hearts and is perfect for any occasion. Get ready to embark on a culinary journey that will leave your taste buds dancing!
The Best Jamaican Brown Stew Chicken
This dish is not just a meal; it’s a flavor-packed experience that combines the heartiness of chicken with a medley of spices. If you’re looking for an amazing comfort food option that will impress family and friends, look no further!
Ingredients
Here’s what you’ll need to create this mouthwatering dish:
- 3-4 pounds of chicken, cut into pieces
- 1 tablespoon of browning sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 piece of ginger, grated
- 1 bell pepper, sliced
- 2 carrots, chopped
- 2 stalks of scallions, chopped
- 1-2 Scotch bonnet peppers (to taste)
- 2-3 tablespoons of soy sauce
- 1 tablespoon of all-purpose seasoning
- 1 teaspoon of thyme (fresh or dried)
- 2-3 cups of chicken broth
- Salt and pepper to taste
- 2-3 tablespoons of vegetable oil for frying
Instructions
Now, let’s get cooking!
- First, marinate the chicken pieces in the browning sauce, salt, pepper, all-purpose seasoning, and soy sauce. Let this sit for at least 30 minutes, or even overnight for best results.
- In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat. Add the marinated chicken pieces and brown them on all sides. You want a nice golden color here.
- Once browned, remove the chicken from the skillet and set aside. In the same skillet, add the chopped onions, garlic, and ginger. Sauté until they’re fragrant and the onions are translucent.
- Next, add the bell pepper, carrots, and scallions to the skillet. Stir everything together and cook for a few more minutes.
- Return the browned chicken to the pot and add the thyme, Scotch bonnet peppers, and chicken broth. Bring this mixture to a boil, then reduce the heat to low and cover the skillet.
- Let it simmer for about 45 minutes to an hour, allowing the chicken to absorb all those incredible flavors. If you like a thicker sauce, remove the lid for the last 15 minutes of cooking.
- Serve hot, preferably with rice and peas or fried plantains, and enjoy this culinary masterpiece!
This Jamaican Brown Stew Chicken is sure to become a beloved dish in your home. The layers of flavor create a comforting, rich meal that pairs perfectly with friends, laughter, and good times. Enjoy every bite!