Blueberry and raspberry pancake topping –Start your morning off right with this delightful Blueberry and Raspberry Pancake Topping Recipe. It’s a burst of fruity goodness that pairs perfectly with fluffy pancakes, making breakfast not only delicious but visually appealing as well. Let’s dive into how you can create this simple yet scrumptious topping that will elevate any morning meal.
Blueberry and Raspberry Pancake Topping
This topping brings together the tartness of raspberries and the sweetness of blueberries, creating a flavorful ensemble that complements pancakes beautifully.
Ingredients
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
- Pinch of salt
Instructions
- In a medium saucepan over medium heat, combine the blueberries, raspberries, and sugar. Stir gently to combine.
- Once the mixture begins to bubble, add the lemon juice and a pinch of salt. Continue stirring to ensure the berries do not stick to the bottom of the pan.
- In a small bowl, mix the cornstarch with water until smooth. Gradually add this mixture to the simmering berries, stirring constantly.
- Simmer for an additional 2-3 minutes, or until the mixture thickens to your desired consistency. If it gets too thick, you can add a splash of water to loosen it.
- Remove the pan from heat and allow the blueberry and raspberry topping to cool slightly before serving. This topping is best served warm but can also be enjoyed at room temperature.
Once your pancake topping is ready, simply pour it over a stack of freshly made pancakes and enjoy! This vibrant and flavorful topping not only enhances the taste but also adds a lovely earthen tone to your breakfast spread. Serve on special occasions or make it a weekend treat for a little indulgence. Enjoy your delightful start to the day!