There’s something truly comforting about a delicious bowl of pasta, and when combined with broccoli, it transforms into a delightful experience that’s both hearty and healthy. Today, I’m excited to share my take on a fantastic dish: Pasta con Broccoli. This meal is perfect for those nights when you crave something filling but don’t want to spend hours in the kitchen.
Pasta con Broccoli
This ultimate pasta lovers dish is not only simple to prepare but also packs a punch of flavor. The combination of the al dente pasta with tender broccoli topped with a hint of garlic and a sprinkle of cheese will keep you coming back for more!
Ingredients:
- 12 oz. pasta (your choice, preferably penne or fusilli)
- 1 large head of broccoli, cut into florets
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions:
- Start by cooking your pasta according to the package instructions in a large pot of salted boiling water. When the pasta is about 3 minutes shy of being done, add the broccoli florets to the pot. This will blanch the broccoli perfectly while the pasta finishes cooking.
- Drain the pasta and broccoli together, reserving about 1/2 cup of the pasta water. Set aside for later use.
- In a large skillet over medium heat, warm the olive oil. Add the minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant, making sure the garlic doesn’t burn.
- Add the drained pasta and broccoli to the skillet. Toss gently to combine with the garlic and oil. If the mixture seems dry, gradually add the reserved pasta water until you reach your desired consistency.
- Season with salt, pepper, and stir in the grated Parmesan cheese until melted and incorporated.
- Remove from heat, garnish with fresh parsley if using, and serve hot. Enjoy your delightful bowl of Pasta con Broccoli!
This Pasta con Broccoli is a perfect weeknight meal that brings together simplicity and taste. The next time you’re in need of a quick yet satisfying dish, remember this recipe!