Who doesn’t love a slice of pie? Especially when it’s a cherry-blueberry pie that practically sings in your mouth! Let’s dive into this delicious adventure that will have your taste buds doing the happy dance. So grab your apron and let’s get cooking!
Feast Your Eyes on This!
Check out this mouthwatering image of the cherry-blueberry pie! Just looking at it makes my stomach growl.
Ingredients
To get started on this lil’ slice of heaven, you’ll need the following ingredients:
- 1 package (14.1 ounces) double pie crust (or homemade if you’re feeling fancy)
- 1 can (21 ounces) cherry pie filling
- 1 can (21 ounces) blueberry pie filling
- 1 tablespoon lemon juice
- 2 tablespoons sugar (you sweeten the deal)
- 1 teaspoon of ground cinnamon (to sprinkle magic)
- 1 tablespoon butter (because butter makes everything better)
- Egg wash (1 beaten egg mixed with a splash of water)
Instructions
Alright, chef, let’s get down to business! Follow these steps to whip up this delightful dessert:
- Preheat your oven to 425°F (220°C). We want it nice and toasty for our pie!
- Roll out the pie crust into a 9-inch pie plate. If you’re using a store-bought crust, you’re fine, just guide it gently into the pan.
- In a large bowl, combine the cherry and blueberry pie fillings. Add the lemon juice, sugar, and ground cinnamon. Mix it all together like a happy dance party in a bowl!
- Pour the filling mixture into the pie crust. Spread it evenly because nobody likes uneven filling!
- Dot the filling with butter. Yes, just randomly place it around; it’ll melt into a glorious goo during baking.
- Cover the pie with the second crust. Cut slits in the top crust for ventilation (we don’t want a pie explosion, do we?).
- Brush the top crust with the egg wash to give your pie a shiny, golden finish. You want it to look as fabulous as it tastes!
- Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbling with joy.
- Let it cool for at least 10 minutes before serving. Patience is a virtue, especially when it comes to desserts!
And there you have it! A delightful cherry-blueberry pie that deserves its own fan club. Serve it warm or cold, with a scoop of ice cream or all by itself – no judgment here! Enjoy your baking!