Are you ready to indulge in a delicious dessert that’s both quick and satisfying? This Quick Cherry Blueberry Oat Crisp is the perfect way to treat yourself while enjoying the vibrant flavors of summer fruits. The combination of juicy cherries and blueberries, topped with a crunchy oat mixture, makes for a delightful treat that can be enjoyed on its own or paired with a scoop of vanilla ice cream. Let’s dive into this easy recipe!
Quick Cherry Blueberry Oat Crisp
Take a look at this mouth-watering image that captures the essence of this delightful dish.
Ingredients
- 2 cups fresh cherries, pitted and halved
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pitted cherries and blueberries with granulated sugar, cornstarch, and vanilla extract. Stir gently until the fruits are well coated.
- Transfer the fruit mixture into a baking dish, spreading it out evenly.
- In another bowl, mix together the rolled oats, brown sugar, flour, and cinnamon. Pour in the melted butter and stir until the mixture is crumbly and well combined.
- Evenly sprinkle the oat mixture over the fruit in the baking dish.
- Bake in the preheated oven for about 30-35 minutes, or until the fruit is bubbling and the topping is golden brown.
- Once baked, remove the crisp from the oven and allow it to cool for a few minutes before serving.
- Serve warm on its own or with a scoop of vanilla ice cream for an extra indulgence.
This Quick Cherry Blueberry Oat Crisp is not only easy to make but also a wonderful way to showcase fresh summer fruits. So, gather your ingredients, head to the kitchen, and create this delightful dessert that is sure to impress friends and family alike!