Indulge in a delightful treat that’s perfect for any season: Pumpkin Blueberry Muffins. These muffins blend the warm, comforting flavor of pumpkin with the tart sweetness of blueberries, creating a harmonious taste that will please your palate. Whether enjoyed as a snack or a breakfast item, they’re sure to become a favorite in your culinary repertoire.
Pumpkin Blueberry Muffins
These muffins are not only delicious but also nutritious, making them the ideal choice for a wholesome treat. Packed with vitamins and flavor, they are perfect for a morning boost or an afternoon pick-me-up.
Ingredients:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup canned pumpkin puree
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
- In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Whisk together until evenly mixed.
- In a separate bowl, mix the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Stir until well combined.
- Gradually add the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Fold in the blueberries gently, ensuring an even distribution throughout the batter.
- Fill each muffin cup about two-thirds full with the batter. This allows room for the muffins to rise while baking.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these scrumptious Pumpkin Blueberry Muffins warm or at room temperature. Their delightful flavor and enticing aroma will surely make them a hit with family and friends!