How to Cook Bon Bons in 5 Minutes

Updated
2 min read

Bon bons –Hey y’all! Today we’re diving into a sweet treat that takes you back to childhood—Bubblegum Bon Bons! These delicious little bites are as fun to make as they are to eat. Perfect for parties or just a sweet reminder of those carefree days. So, let’s get started on this delightful candy journey!

Bubblegum Bon Bons

These vibrant, chewy candies are sure to bring a smile to anyone’s face. With their sweet, nostalgic flavor, who can resist? Check out the image below for a little inspiration!

Bubblegum Bon Bons from Mrs Beightons Sweet Shop

Ingredients

Here’s what you’ll need to whip up these tasty treats:

  • 1 cup of powdered sugar
  • 1 cup of sweetened condensed milk
  • 2 cups of desiccated coconut
  • 1/2 cup of bubblegum flavoring (or bubblegum extract)
  • Food coloring (pink or blue for that classic bubblegum look)
  • Extra powdered sugar for rolling

Instructions

Now, let’s get to the fun part—making those Bon Bons!

  1. In a mixing bowl, combine the powdered sugar and sweetened condensed milk. Mix well until it forms a thick paste.
  2. Add in the desiccated coconut and bubblegum flavoring. If you’re feeling fancy, add a few drops of food coloring to give your candy that pretty pastel hue!
  3. Mix everything together until it’s well combined. The mixture should be pliable and slightly sticky.
  4. Dust your hands with powdered sugar to prevent sticking, and take small amounts of the mixture to roll into balls, about the size of a marble.
  5. Once you’ve rolled out all the Bon Bons, roll them in a little extra powdered sugar to keep them from sticking.
  6. Place your Bon Bons on a tray lined with parchment paper and let them sit for about 30 minutes to set.

And there you have it! Enjoy your homemade Bubblegum Bon Bons with friends and family, or just keep them all for yourself—no judgment here! These cute treats are sure to bring a pop of color and a ton of flavor to any gathering. Happy cooking!