How to Cook Grandmas Sugar Cookies in Easy Steps

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Hey y’all! Today, we’re diving into a sweet treat that’s bound to bring back fond memories: Grandma’s Best Sugar Cookies! These cookies are frosted to perfection, soft, and fluffy, making them perfect for any occasion. Let’s get started!

Grandma’s Best Sugar Cookies

Get ready for a classic recipe that will have everyone in the family asking for seconds. These cookies are not just desserts; they’re little bites of love. So grab your apron and let’s bake some deliciousness!

Grandma's Best Sugar Cookies

Ingredients

Here’s what you’ll need to whip up these delightful cookies:

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 ½ cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons milk
  • Frosting of your choice for decoration

Instructions

Now that you have everything you need, let’s make some magic happen!

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, stir together the flour, baking soda, and baking powder. Set this aside for now.
  3. In a large bowl, cream together the softened butter and sugar until smooth. This might take a couple minutes, but it will be worth it!
  4. Beat in the egg and vanilla extract until fully combined.
  5. Gradually blend in the dry ingredients from your first bowl. If the dough feels a bit dry, add the milk a tablespoon at a time until it comes together nicely.
  6. Drop rounded tablespoonfuls of dough onto ungreased cookie sheets. Keep them spaced about 2 inches apart.
  7. Bake for 8 to 10 minutes in your preheated oven, or until the edges are just starting to get a little golden.
  8. Let the cookies cool on the sheets for a few minutes before transferring them to wire racks to cool completely.
  9. Once cool, frost those beauties with your favorite frosting and get ready to enjoy!

And there you have it, folks! A classic sugar cookie recipe that your grandma would be proud of. These cookies are soft, fluffy, and the frosting just takes them to another level. Make sure to share with family and friends, or keep them all to yourself. Either way, you’re in for a treat!