Bourbon sausage –Comfort food often wins the heart, and nothing does it better than a savory dish that combines the bold flavors of bourbon, sausage, and peppers. This Baked Bourbon Sausage and Peppers recipe is easy to make and is perfect for any gathering or cozy dinner at home. It brings together the warmth of hearty spices and the sweetness of roasted peppers for a meal that’s both satisfying and delicious.
Baked Bourbon Sausage and Peppers
Take a look at this mouthwatering image of our star dish:
Ingredients
- 1 pound smoked sausage, sliced
- 2 large bell peppers, sliced (any color you prefer)
- 1 medium onion, sliced
- 1/4 cup bourbon whiskey
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the sliced sausage, bell peppers, onion, and minced garlic.
- In a separate small bowl, mix the bourbon, olive oil, paprika, oregano, salt, and pepper until well blended.
- Pour the bourbon mixture over the sausage and vegetables, tossing everything together until evenly coated.
- Transfer the mixture to a baking dish in a single layer. Ensure that sausage and peppers are spread out to allow for even cooking.
- Bake in the preheated oven for 25-30 minutes, or until the sausage is browned and the peppers are tender. Stir halfway through for even browning.
- Once it’s done baking, remove the dish from the oven and let it stand for a few minutes.
- Garnish with fresh parsley if desired, and serve warm!
This dish pairs excellently with a side of crusty bread or over a bed of rice. Enjoy your delightful creation of Baked Bourbon Sausage and Peppers that is sure to impress everyone at the table!