Indulge in the delightful sweetness of Brandied Candied Sweet Potatoes, a perfect dish for gatherings and celebrations. This recipe not only brings out the natural flavors of sweet potatoes but also adds a touch of elegance with the brandy infusion. It’s a great way to entice your guests with a side dish that stands out on the table!
Brandied Candied Sweet Potatoes
Below you will find a wonderful recipe that combines the rich sweetness of sweet potatoes with the warmth of brandy. This dish is easy to prepare and will surely impress your family and friends during your next dinner occasion!
Ingredients:
- 4 large sweet potatoes, peeled and cut into cubes
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 cup water
- 1/2 cup brandy
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Chopped pecans for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large saucepan, combine the cubed sweet potatoes and enough water to cover them. Bring to a boil and cook for 10 minutes, until slightly tender but not fully cooked. Drain and set aside.
- In the same saucepan, melt the butter over medium heat. Add the brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt. Stir to combine and cook for 2-3 minutes until the sugar has dissolved.
- Carefully pour in the brandy, stirring to combine, and simmer for another 2 minutes.
- Add the drained sweet potatoes to the saucepan and gently toss to coat them in the brandy sauce.
- Transfer the sweet potatoes to a baking dish, pouring any remaining sauce over the top.
- Cover with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the sweet potatoes are fork-tender and caramelized.
- If desired, sprinkle chopped pecans on top before serving for an added crunch.
- Let the dish cool a little before serving to allow the flavors to settle. Enjoy your Brandied Candied Sweet Potatoes as a delectable side that all will love!
This dish is not just a treat for your taste buds but also a feast for the eyes. The vibrant orange of the sweet potatoes glazed in a rich syrup will brighten up your table setting. Perfect for holidays, family dinners, or any special occasion, these Brandied Candied Sweet Potatoes are bound to become a favorite!