Brandy alexander pie –Are you looking for a dessert that blends the rich, creamy flavors of a classic cocktail into a delightful pie? Look no further than Dick Taeuber’s Brandy Alexander Pie! This unique recipe offers a sweet spin on a traditional drink, making it a perfect centerpiece for your next gathering. The smooth chocolate and brandy filling, nestled in a buttery crust, is sure to impress your guests. Let’s dive into the details and create this unforgettable treat!
Brandy Alexander Pie
Start your culinary journey with this mouthwatering pie that brings together the flavors of brandy, chocolate, and cream. The preparation is simple yet rewarding, and the result is a dessert that you won’t forget!
Ingredients
- 1 pre-made pie crust
- 1 tablespoon unsweetened cocoa powder
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup brandy
- 1/2 cup crème de cacao
- 4 large egg yolks
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Chocolate shavings for garnish
Instructions
- Preheat your oven to 350°F (175°C). Place the pre-made pie crust in a pie dish and bake according to package instructions until golden brown. Allow the crust to cool completely.
- In a medium-sized bowl, whisk together the egg yolks and granulated sugar until well combined. Gradually whisk in the brandy and crème de cacao, mixing until smooth.
- In a saucepan over medium heat, combine the heavy cream, cocoa powder, and powdered sugar. Stir continuously until the cocoa is fully dissolved and the mixture is heated through, but do not let it boil.
- Remove the cream mixture from the heat and slowly whisk it into the egg yolk mixture. This tempering process prevents the eggs from scrambling. Once combined, return the mixture to the saucepan over low heat.
- Cook the filling for an additional 5-6 minutes, stirring constantly until it thickens slightly. Remove from heat and stir in the vanilla extract.
- Pour the filling into the prepared pie crust and smooth out the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- Before serving, garnish the top of the pie with chocolate shavings for an added touch of elegance and flavor. Cut into slices and enjoy!
This Brandy Alexander Pie is the ultimate indulgence for fans of creamy, chocolatey desserts. Whether it’s a special occasion or just a rainy weekend at home, treating yourself and your loved ones to this pie will surely create lasting memories. Enjoy your baking adventure!