If you’re on the hunt for a delightful dessert that’s not only simple to make but also incredibly delicious, look no further! This Best Ever Chocolate Peanut Butter No Bake Pie will satisfy your sweet tooth without the need for an oven. Perfect for gatherings or a simple treat at home, this pie combines the rich flavors of chocolate and peanut butter in every slice. Let’s dive into the recipe!
Best Ever Chocolate Peanut Butter No Bake Pie
This creamy no-bake pie is made with layers of delectable peanut butter and chocolate, housed in a buttery crust that complements the flavors beautifully. Get ready to impress your family and friends with this irresistible dessert!
Ingredients
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping (like Cool Whip)
- 1 cup chocolate chips
- 1/4 cup heavy cream
- Chocolate shavings for garnish (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth and creamy.
- Add in the peanut butter and continue to mix until well-combined and fluffy.
- Gently fold in the whipped topping until the mixture is homogenous and light.
- Pour the peanut butter mixture into the pre-made graham cracker crust, spreading it evenly.
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove from heat and stir in the chocolate chips until melted and smooth, creating a rich chocolate ganache.
- Pour the chocolate ganache over the peanut butter layer in the pie crust. Use a spatula to smooth it out evenly.
- Refrigerate the pie for at least 4 hours, or preferably overnight, to allow it to set completely.
- When ready to serve, garnish with chocolate shavings if desired.
This pie is not just a dessert; it’s an experience that combines two of the most beloved flavors in the world. Give it a try, and you’ll see why everyone raves about this Best Ever Chocolate Peanut Butter No Bake Pie!