Yo, fam! Got that recipe for Bread and Celery Stuffing that will have your taste buds doing a happy dance. This dish is perfect for family gatherings, holiday dinners, or just a good ol’ Sunday meal. Let me break it down for you!
Bread and Celery Stuffing
Check this out – it’s simple, but it’s so full of flavor. You know that feeling when you bite into a perfectly seasoned stuffing? Yeah, that’s what we’re aiming for. Let’s get into it!
Ingredients:
- 1 loaf of bread, cut into cubes
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 cups of chicken broth (or vegetable broth if you prefer)
- 1 tsp of dried thyme
- 1 tsp of dried sage
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions:
- Preheat your oven to 350°F (175°C). You want that warmth ready to bring everything together!
- In a big skillet, melt the butter over medium heat. Once it’s melted, toss in the chopped onions and celery. Sauté them for about 5-7 minutes until they’re tender and smellin’ good.
- Season it up with salt, pepper, thyme, and sage. Stir it up real nice to let those flavors mingle.
- In a large bowl, add the bread cubes. Pour the sautéed mixture over the bread, giving it a good toss so that every piece gets that buttery goodness.
- Now, little by little, pour the chicken broth over the mixture. You want it to be moist, but not soggy. Mix it all together until you have a good consistency.
- Transfer the stuffing to a greased baking dish and spread it out evenly. Cover with foil and pop it in the oven for about 30 minutes. This is where the magic happens!
- After 30 minutes, take off the foil and bake for another 15 minutes to get that nice golden brown on top. You want it crispy on the edges!
- When it’s done, take it out and let it cool for a bit. Garnish with some fresh parsley if you’re feeling fancy.
That’s it! Serve that delicious Bread and Celery Stuffing alongside your favorite dishes, and watch how fast it disappears. Enjoy every bite, and happy cooking!