Bread machine rolls –Are you ready to make some bread that will have your taste buds doing the happy dance? Let’s whip up some delightful bread machine dinner rolls that are so good, even your neighbors will start knocking on your door just to get a whiff of that heavenly aroma! Grab your trusty bread machine, and let’s get rolling (pun totally intended).
Bread Machine Dinner Rolls
These rolls are soft, fluffy, and perfect for any meal. They can be served as a side dish for dinner, used to soak up some delicious gravy, or even enjoyed straight out of the oven with a dollop of butter. Here’s what you need:
Ingredients:
- 1 cup warm milk (110°F – 115°F)
- 1/4 cup sugar
- 1/2 cup vegetable oil or melted butter
- 2 eggs
- 4 cups bread flour
- 2 1/4 teaspoons bread machine yeast (1 packet)
- 1 teaspoon salt
Instructions:
- Start by pouring that warm milk into your bread machine. If you’ve got a thermometer, great! If not, just aim for that nice ‘not-too-hot-but-not-cold’ zone. We want cozy milk, not a milk volcano.
- Add the sugar and mix it up a bit – we’re creating snacks here, not stress!
- Next, add the vegetable oil (or melted butter if you’re feeling fancy) and toss in the eggs like it’s a morning scramble. Beat it all together until it’s a frothy embrace of flavor.
- Now, sprinkle in the bread flour like it’s snowing deliciousness. Don’t worry! We’ll get that flour party started shortly.
- Gently place the yeast on top of the flour, and don’t stir! Let it smile and do its thing. Finally, sprinkle in that salt – the cherry on top of your culinary masterpiece.
- Close up the machine, set it to the dough setting, and let it work its magic. Go ahead and do a dance while you wait – you deserve it!
- Once the dough has risen to all its glorious fluffiness (about 1 hour), flour your workspace and turn that bad boy out onto the counter.
- Divide the dough into small balls, about golf ball size. Place them on a greased baking sheet, making sure to leave some space between them. They’ll puff up like they’ve just seen a puff pastry!
- Cover them with a clean towel and let them rise again for about 30 minutes. This is prime time for you to contemplate the meaning of life… or snack on some cookies!
- Preheat your oven to 375°F (190°C) while you’re waiting. When the rolls have risen, pop them in the oven and bake for about 15-20 minutes until they’re golden brown and making your kitchen smell like a bakery!
- Once done, let them cool for a minute, slather with butter, and dig in. You’ve just made rolls that are fluffier than a cloud and tastier than a day at the beach.
There you have it! Perfect bread machine dinner rolls that make every meal feel like a feast. Enjoy the fluffy goodness!