Indulge in the delightful experience of making caramel-filled chocolate cookies, a treat that combines rich flavors and irresistible textures. Perfect for gatherings or a cozy evening at home, these cookies will surely be a hit among family and friends. Let’s dive into this delicious recipe!
Caramel Filled Chocolate Cookies
These enticing cookies feature a luscious caramel center, encased in a rich chocolatey exterior. They are not just a dessert but an experience that melts in your mouth.
Ingredients
Here’s what you’ll need to create these mouthwatering cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel candy, unwrapped
- 1/4 cup heavy cream
Instructions
Follow these simple steps to whip up a batch of these delicious cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add in the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- In a small saucepan, combine the unwrapped caramel candies and heavy cream over low heat. Stir until the caramel is melted and smooth.
- Once the dough is ready, take a tablespoon of dough, flatten it in your palm, and place about half a teaspoon of the melted caramel in the center. Fold the dough over the caramel and roll it into a ball.
- Place the cookie dough balls on the prepared baking sheet, allowing some space between each. Bake for 10-12 minutes, or until the edges are set.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these caramel-filled chocolate cookies with a glass of milk or your favorite hot beverage. Each bite will be a delightful surprise, with the gooey caramel revealing itself as you savor the rich chocolate cookie. Happy baking!