Bread pudding iii –Are you craving a delightful dessert that’s both comforting and easy to make? Look no further than this Simple Bread Pudding Recipe! This classic dish turns leftover bread into a rich, custardy treat that’s perfect for any occasion. It’s a heartwarming dessert that can be enjoyed warm with a drizzle of sauce or served chilled. Let’s dive into the steps of creating this delightful dish!
Simple Bread Pudding
This bread pudding is a great way to use up stale bread, and it comes together with a handful of simple ingredients. It’s perfect for a family gathering or a cozy night in.
Ingredients:
- 6 cups of cubed bread (preferably day-old)
- 4 large eggs
- 1 cup of granulated sugar
- 2 cups of whole milk
- 1/2 cup of heavy cream
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- Optional: raisins or chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.
- In a large bowl, whisk together the eggs, sugar, milk, heavy cream, vanilla, cinnamon, and salt until well combined.
- Add the cubed bread to the mixture, gently folding to ensure that all cubes are coated. If you choose to add raisins or chocolate chips, fold them in at this point.
- Let the mixture sit for about 15 minutes to allow the bread to soak up the custard mixture.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Once baked, let it cool for a few minutes before serving. It’s fabulous on its own or topped with a scoop of ice cream or a drizzle of caramel sauce.
This Simple Bread Pudding Recipe is sure to warm your heart and satisfy your sweet tooth. It’s an ideal dessert that invites you to gather around the table with loved ones. Give it a try, and watch it disappear!