How to Cook Vodka Rigatoni in 5 Minutes

by

Indulge in a delightful culinary experience with the vibrant flavors of Spicy Rigatoni Alla Vodka. This creamy, rich dish perfectly combines the heat of red pepper flakes with the smoothness of vodka-infused tomato sauce, creating a harmonious blend that tantalizes the taste buds. Whether you’re preparing a cozy dinner for two or a gathering with friends, this recipe is sure to impress. Below, you’ll find the ingredients and detailed instructions for crafting this delectable meal.

Preparation of Spicy Rigatoni Alla Vodka

To visualize the mouth-watering dish we’ll be creating, take a look at the image below:

Spicy Rigatoni Alla Vodka

Ingredients:

  • 400g rigatoni pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 300g tomato passata
  • 150ml vodka
  • 200ml heavy cream
  • Salt and pepper, to taste
  • Fresh basil, for garnish
  • Grated Parmigiano-Reggiano cheese, for serving

Instructions:

  1. Begin by cooking the rigatoni pasta according to package instructions until al dente. Be sure to salt the boiling water generously.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant.
  3. Stir in the red pepper flakes and cook for an additional 30 seconds to release their heat.
  4. Add the tomato passata and vodka to the skillet. Allow it to simmer gently for about 5 minutes, letting the alcohol cook off and the flavors meld together.
  5. Reduce the heat and pour in the heavy cream, mixing well until the sauce is smooth and creamy. Season with salt and pepper to taste.
  6. Once the rigatoni is cooked, drain it and reserve a small cup of the pasta water. Add the rigatoni to the sauce, tossing to coat the pasta evenly.
  7. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.
  8. Serve immediately, garnishing with fresh basil leaves and a generous sprinkle of grated Parmigiano-Reggiano cheese.

With its bold flavors and comforting texture, Spicy Rigatoni Alla Vodka is a dish that will quickly become a favorite in your culinary repertoire. Enjoy this rich and indulgent meal with a side salad or your favorite crusty bread to soak up the luscious sauce.