Broccoli cheese soup is a comforting and delicious dish that brings warmth, flavor, and nutrition to any table. This savory soup combines tender broccoli with a creamy cheese base, making it a perfect choice for lunch or dinner. Here, we explore some of the best recipes that allow you to create this scrumptious soup in the comfort of your own home. Get ready to delight your taste buds and impress your loved ones!
Homemade Broccoli Cheese Soup
This homemade broccoli cheese soup is rich, creamy, and perfect for any occasion.
Ingredients:
- 4 cups fresh broccoli, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups milk (or milk alternative)
- 2 cups cheddar cheese, shredded
- 1 tablespoon butter
- Salt and pepper to taste
- 1 teaspoon ground mustard (optional)
- 1 cup carrots, chopped (optional)
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and continue to sauté for another minute, being careful not to burn it.
- Next, add the broccoli and carrots (if using) to the pot, followed by the vegetable broth. Bring the mixture to a boil, then reduce heat and let it simmer for about 15 minutes or until the vegetables are tender.
- Once the vegetables are tender, remove the pot from heat. If you prefer a smoother soup, use an immersion blender to puree the mixture to your desired consistency. Alternatively, you can blend in batches using a countertop blender.
- Return the pot to low heat and stir in the milk, shredded cheese, ground mustard (if using), salt, and pepper. Stir until the cheese is fully melted and the soup is heated through.
- Taste and adjust seasoning if necessary. Serve hot, garnished with additional cheese or croutons if desired.
This homemade broccoli cheese soup is a delightful fusion of flavors and textures. It’s not just a meal; it’s a complete experience that will leave you satisfied and nourished.