Broccoli chicken casserole ii –Y’all, if you’re looking for a heartwarming and delicious dish that’ll bring back memories of family gatherings and comfort food, I’ve got a treat for you! This recipe combines tender chicken and fresh broccoli, all baked to perfection. Get ready to whip up this Contest-Winning Broccoli Chicken Casserole that’s sure to have everyone asking for seconds.
Contest-Winning Broccoli Chicken Casserole
This casserole is not just a dish; it’s an experience that wraps you in warmth and flavor. With the simplicity of the ingredients and the love you put into it, it becomes a staple at any get-together!
Ingredients:
- 3 cups chopped broccoli
- 2 cups cooked chicken, diced
- 1 cup cooked rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup crushed crackers for topping
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, broccoli, rice, cream of chicken soup, sour cream, shredded cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well until everything is combined.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
- In another small bowl, mix the crushed crackers with melted butter. Sprinkle this mixture over the top of the casserole.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbling and the topping is golden brown.
- Once it’s done, let it cool for a few minutes before serving. This dish gets even better when served with a side of cornbread or a fresh salad!
This Broccoli Chicken Casserole is a perfect mix of flavors and textures, bringing a deliciously creamy and crunchy combo to your table. So gather your family, get into the kitchen, and let the aromas fill your home. Trust me, this dish will become a household favorite in no time!