Welcome to a delightful baking adventure! Today, we’re whipping up some scrumptious White Chocolate Pumpkin Cookies. These cookies are perfectly spiced and topped with creamy white chocolate, making them a must-try, especially during the fall season. Let’s dive right into the recipe!
White Chocolate Pumpkin Cookies
These cookies combine the warm flavors of pumpkin and spices with the sweetness of white chocolate. They are soft, chewy, and simply irresistible!
Ingredients
- 1 cup pumpkin puree
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth.
- Add the pumpkin puree, egg, and vanilla extract to the mixture, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
- Gradually incorporate the dry ingredients into the wet ingredients, stirring until just combined.
- Fold in the white chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for approximately 12-15 minutes or until the edges are lightly golden and the centers look set.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these lovely cookies with a glass of milk or your favorite cup of coffee! They also make a great treat for gatherings, so share your delicious creation with friends. Happy baking!