Broccoli rice casserole –Y’all, let me tell you about this delicious Broccoli-Rice Casserole that’s perfect for any gathering or just a cozy evening at home. It’s creamy, cheesy, and oh-so-satisfying! You know how we love our comfort food, and this dish is no exception. So grab your apron, and let’s dive into this tasty recipe!
Take a Look at This Dish
Feast your eyes on this beautiful casserole that will have everyone begging for seconds:
Ingredients You’ll Need
Here’s what you need to whip up this comfort classic:
- 2 cups of fresh broccoli florets
- 1 cup of cooked rice
- 1 can of cream of mushroom soup
- 1 cup of shredded cheddar cheese
- ½ cup of milk
- 1 small onion, chopped
- 2 tablespoons of butter
- Salt and pepper to taste
- 1 cup of crushed Ritz crackers (for topping)
Instructions to Make It Just Right
Now, let’s get into how to bring this scrumptious dish to life:
- Preheat your oven to 350°F (175°C). This is where the magic happens.
- In a large skillet, melt the butter over medium heat. Toss in the chopped onion and sauté until it’s soft and translucent.
- Add the broccoli florets to the skillet and cook for about 5 minutes until they’re bright green and tender.
- In a large bowl, combine the cooked rice, cream of mushroom soup, milk, half of the cheddar cheese, sautéed onion and broccoli mixture, and season with salt and pepper.
- Transfer that delicious mixture into a greased casserole dish and spread it evenly.
- Top it off with the remaining cheddar cheese and sprinkle crushed Ritz crackers on top for that extra crunch.
- Cover with aluminum foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes until the top is golden brown and bubbly.
- Let it sit for a few moments before digging in. Trust me; the aroma will have everyone rushing to the table!
And there you have it! A lovely Broccoli-Rice Casserole that’s ready to be served. This dish is sure to bring smiles and warmth to your table. Enjoy, y’all!