How to Cook Chocolate Mint Cookies I Like A Professional

Are you looking for a quick and delightful treat to satisfy your sweet tooth? These 3-Ingredient Chocolate Mint Cookies are simple to make and absolutely delicious. The combination of chocolate and mint is a classic that never goes out of style, making these cookies perfect for any occasion or just for snacking at home. Let’s dive right into the recipe!

Chocolate Mint Cookies

These cookies not only taste amazing but are also incredibly easy to whip up. Perfect for a last-minute dessert or a fun baking activity with the kids!

3-Ingredient Chocolate Mint Cookies

Ingredients

  • 1 cup chocolate chips
  • 1/2 cup butter, softened
  • 1 cup mint-flavored wafer cookies, crushed

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the softened butter and chocolate chips. Melt them together in the microwave in 30-second intervals until smooth, stirring well after each interval.
  3. Once melted, let the mixture cool for a few minutes, then stir in the crushed mint wafers until fully incorporated.
  4. Using a cookie scoop or tablespoon, drop heaping spoonfuls of the cookie mixture onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake in the preheated oven for about 10-12 minutes or until the edges start to look firm, but the center remains soft. They will continue to harden slightly as they cool.
  6. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  7. Enjoy your delicious and easy Chocolate Mint Cookies with a glass of cold milk or your favorite beverage!

These cookies offer a rich chocolatey flavor paired beautifully with a refreshing mint kick. The best part is that you only need three ingredients to create these tempting treats! In no time, you’ll have a delightful batch ready to share (or enjoy all by yourself). Happy baking!