Who needs a campfire when you can enjoy delicious s’mores right in the comfort of your own kitchen? Whether it’s for a cozy night in or a fun get-together with friends, these broiler s’mores are perfect for satisfying that sweet craving without the need for outdoor grilling. Check out this simple yet delightful recipe that will have everyone coming back for more!
Broiler S’mores
This easy recipe brings together all the classic flavors of s’mores — graham crackers, chocolate, and marshmallows — and transforms them into a quick treat that you can whip up any day of the week.
Ingredients
- 6 graham crackers, broken in half
- 1 cup of chocolate chips (milk or dark, depending on your preference)
- 1 cup of mini marshmallows
Instructions
- Preheat your broiler on high.
- On a baking sheet, arrange 6 halves of graham crackers in a single layer. Each half will form the base for your s’mores.
- Sprinkle a generous amount of chocolate chips over the graham crackers. You can choose to use a combination of chocolate types for a more diverse flavor.
- Top the chocolate chips with a layer of mini marshmallows, spreading them out evenly to cover the chocolate.
- Place the baking sheet under the broiler. Keep a close eye on it as the marshmallows toast quickly. Broil for 1-2 minutes until the marshmallows are golden brown and the chocolate is nice and melty.
- Remove the baking sheet from the oven and let it cool for a minute before carefully transferring the s’mores to a plate.
- Top each s’more with the remaining halves of graham crackers to complete the sandwiches.
- Allow them to cool just a bit, then dive in and enjoy your homemade broiler s’mores!
These broiler s’mores are not just easy to make but also a fun way to indulge in a classic treat without the hassle of outdoor cooking. Perfect for any occasion, they are sure to be a hit with friends and family alike! So, gather your ingredients, fire up the broiler, and get ready to enjoy this delightful dessert.