Brown sugar cookies –There’s nothing quite like the warm, comforting aroma of freshly baked cookies wafting through your home. Today, we’re diving into a delightful recipe for chewy brown sugar cookies that are so easy to make, you won’t even need a mixer! These treats are perfect for a cozy afternoon or to share with friends and family during the holidays.
Chewy Brown Sugar Cookies
These cookies have a fantastic chewy texture, thanks to the brown sugar that not only sweetens but also adds a rich, molasses-like flavor. Let’s get started!
Ingredients
- 1 cup (200g) packed light brown sugar
- 1/2 cup (113g) unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups (180g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (90g) chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the melted butter and brown sugar. Mix until well combined and smooth.
- Add the egg and vanilla extract to the mixture, stirring until fully incorporated.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If you’re feeling indulgent, fold in the chocolate chips at this stage.
- Using a tablespoon or cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked, but they will set as they cool.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
And there you have it! Perfectly chewy brown sugar cookies that are sure to be a hit. Enjoy these delights with a glass of milk or serve them at your next gathering for a sweet treat everyone will love!