How to Cook Tuna Macaroni Salad (Step-by-Step)

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If you’re looking for a classic and delicious dish to bring to your next gathering, look no further than this Tuna Macaroni Salad. It’s creamy, flavorful, and packed with ingredients that everyone loves. Perfect for a summer picnic or as a side at any barbecue, this recipe is sure to please a crowd. Let’s dive into the details and prepare a dish that will have everyone asking for seconds!

Tuna Macaroni Salad

This Tuna Macaroni Salad is a nostalgic dish that evokes memories of family get-togethers and potluck dinners. It combines perfectly cooked macaroni with tender chunks of tuna, crisp veggies, and a creamy dressing that ties everything together.

Tuna Macaroni Salad

Ingredients:

  • 2 cups elbow macaroni
  • 1 can (12 oz) tuna, drained and flaked
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 cup celery, diced
  • 1/2 cup red onion, finely chopped
  • 1 cup peas, thawed if frozen
  • Salt and pepper to taste
  • Optional: hard-boiled eggs, chopped
  • Fresh parsley for garnish

Instructions:

  1. Start by cooking the elbow macaroni according to the package instructions. Once cooked, drain and rinse under cold water to cool it down.
  2. In a large mixing bowl, combine the mayonnaise and Dijon mustard. Stir until well blended.
  3. Add the cooled macaroni to the bowl, along with the drained tuna, diced celery, chopped red onion, and peas. If you’re using hard-boiled eggs, now’s the time to add them in as well.
  4. Gently fold all the ingredients together until everything is evenly coated with the mayonnaise mixture.
  5. Season with salt and pepper to taste. Adjust the flavors to suit your preference.
  6. Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour, letting the flavors meld together.
  7. Before serving, give the salad a good stir and transfer it to a serving dish. Garnish with fresh parsley for an added touch.

This Tuna Macaroni Salad is not only easy to make, but it also brings a delightful blend of textures and flavors to the table. It’s creamy, crunchy, and filled with tasty ingredients that everyone will enjoy. Serve it chilled and watch it disappear in no time!