How to Cook Brownie Biscotti in 15 Minutes

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If you’re looking for a delightful treat that perfectly balances the rich flavors of brownies with the crispness of biscotti, look no further than this Malted Brownie Biscotti recipe. This delectable cookie offers a unique twist on traditional biscotti, making it an excellent choice for dessert or an afternoon snack. Below, you will find all the details you need to create these scrumptious treats in your own kitchen.

Malted Brownie Biscotti

This recipe showcases the harmony of malted chocolate flavors and a crunchy texture that is quintessentially biscotti. Whether enjoyed with a cup of coffee or as a standalone dessert, these biscotti are sure to impress.

Malted Brownie Biscotti

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup malted milk powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, malted milk powder, baking powder, and salt until well combined. Set aside.
  3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  5. Gradually mix in the dry ingredients until just combined. Fold in the chocolate chips to incorporate evenly throughout the dough.
  6. Transfer the dough to the prepared baking sheet, shaping it into a log approximately 12 inches long and 3 inches wide.
  7. Bake for 25-30 minutes or until the log is set and slightly firm to the touch. Remove from the oven and allow to cool for 15 minutes.
  8. Once cooled, using a serrated knife, slice the log diagonally into 1/2-inch thick slices.
  9. Arrange the slices cut-side down on the baking sheet and return to the oven. Bake for an additional 10-12 minutes to dry them out, then flip the slices and bake for another 10-12 minutes.
  10. Allow the biscotti to cool completely on a wire rack before serving. Enjoy your homemade Malted Brownie Biscotti!