Hey everyone! Today, we’re diving into a delightful treat that takes your coffee break to a whole new level: Cranberry Pistachio Biscotti. These crunchy, flavorful cookies are perfect for dunking and are sure to impress your friends and family. Let’s get into it!
Cranberry Pistachio Biscotti
Check out this tasty creation!
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup dried cranberries
- 1 cup shelled pistachios, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, vanilla extract, and almond extract until well blended.
- Gradually pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped pistachios and dried cranberries until evenly distributed.
- Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet.
- Bake in the preheated oven for 25–30 minutes, or until the tops are lightly golden and firm to the touch.
- Remove from the oven and allow to cool for about 10 minutes before slicing each log into 1-inch thick pieces.
- Lay the slices cut side down on the baking sheet and return them to the oven. Bake for an additional 10–15 minutes, or until they are crisp and golden.
- Let them cool completely on a wire rack. Enjoy your delicious Cranberry Pistachio Biscotti!
These biscotti are easy to make and even easier to enjoy! Perfect for a cozy afternoon or a sweet gift to share. Try them out and let us know how they turned out! Happy baking!