Brownie cheesecake hearts –If you’re looking for a delightful dessert that combines the rich flavors of cheesecake and brownies, you’re in for a treat! These Cheesecake Brownies are a perfect indulgence for any occasion. With their creamy cheesecake layer swirled into fudgy brownies, they’re sure to impress your family and friends. Let’s dive right into the details of this scrumptious recipe!
Cheesecake Brownies
These brownies are not just your average dessert; they are a decadent twist on the classic brownie. The creamy cheesecake topping pairs perfectly with the rich chocolate base, making each bite an unforgettable experience.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 (8 oz) package cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper, allowing some overhang for easier removal.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in 1 cup of granulated sugar, followed by the eggs and 1 teaspoon of vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the cocoa powder, flour, and salt. Gradually incorporate this dry mixture into the butter and sugar mixture until combined.
- Pour half of the brownie batter into the prepared pan and spread it evenly. Leave the other half in the bowl for later.
- In a separate bowl, beat together the softened cream cheese, 1/4 cup sugar, 1 egg, and 1 teaspoon vanilla extract until smooth and creamy.
- Spread the cream cheese mixture over the brownie layer in the pan. Then, dollop the remaining brownie batter on top of the cheesecake layer. Use a knife or toothpick to swirl the two batters together gently.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before lifting out using the parchment overhang. Slice and serve!
Enjoy these Cheesecake Brownies as a delightful addition to any gathering. They’re perfect for parties, family dinners, or a cozy night in. Your taste buds will thank you!