Welcome to a delightful culinary experience! Today, we’re diving into the hearty world of Oven Baked Stew. This dish is perfect for those cozy evenings, where a warm and comforting meal is just what you need. Gather your loved ones around the table and enjoy the rich flavors and inviting aroma of this savory stew. Let’s get cooking!
Oven Baked Stew
This Oven Baked Stew is a wonderful blend of vegetables and tender meat, slowly cooked to perfection. It’s not just a meal; it’s an experience that brings warmth and comfort to any gathering.
Ingredients
- 2 pounds beef stew meat, cut into 1-inch pieces
- 1 tablespoon olive oil
- 4 cups beef broth
- 1 medium onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 325°F (160°C).
- In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Add the beef stew meat and sear until browned on all sides.
- Add the chopped onion and minced garlic to the pot, sautéing until the onion is translucent.
- Stir in the carrots, potatoes, thyme, rosemary, salt, and pepper. Mix everything well.
- Pour in the beef broth, ensuring the meat and vegetables are submerged. Bring the mixture to a boil.
- Once boiling, cover the pot and transfer it to the preheated oven. Bake for about 2-2.5 hours, or until the beef is tender and the flavors are well combined.
- If you prefer a thicker stew, mix the cornstarch with a little water to create a slurry, and stir it into the stew during the last 15 minutes of baking.
- Once done, remove the pot from the oven and let it sit for a few minutes. Serve hot, garnished with fresh parsley.
This Oven Baked Stew is not just food; it’s a shared moment of joy and comfort. Enjoy this delightful dish with family and friends, creating delicious memories around the dinner table!