Buffys refried beans –Explore a delightful Mexican-inspired dish with our Chorizo Tartinade recipe, perfect for gatherings or a savory snack. This dish combines the rich flavors of chorizo with creamy textures, resulting in a spread that pairs beautifully with crusty bread or fresh vegetables. Follow this easy-to-make recipe using your Thermomix for a delicious outcome.
Chorizo Tartinade
This chorizo tartinade is not only simple to prepare but also bursts with flavor, making it an ideal addition to your appetizer spread. Enjoy it as a dip or a spread on your favorite bread.
Ingredients
- 200g chorizo, chopped
- 100g cream cheese
- 50g sour cream
- 1 clove of garlic, minced
- 1 tablespoon olive oil
- Fresh parsley, for garnish
- Salt and pepper, to taste
Instructions
- Begin by placing the chopped chorizo into the Thermomix bowl. Chop the chorizo for 5 seconds on speed 5 until finely diced. Scrape down the sides of the bowl.
- Add the olive oil and minced garlic. Sauté for 5 minutes at 100°C on speed 1.
- Allow the mixture to cool slightly before adding cream cheese and sour cream to the bowl. Blend the ingredients for 20 seconds on speed 5, or until smooth.
- Season the tartinade with salt and pepper according to your taste. If needed, blend slightly more for a creamier texture.
- Transfer the chorizo tartinade into a serving bowl and cover it with fresh parsley as a garnish.
- Serve the tartinade with crusty bread, crackers, or sliced vegetables. Enjoy this delicious spread warm or chilled.
This chorizo tartinade is sure to be a hit at your next gathering, offering a burst of flavor and a delightful creamy texture. It’s easy to prepare and can be made in advance, allowing you to spend more time with your guests. Enjoy!