Butterfinger chunkies –Are you ready to indulge in a delicious treat that combines the classic taste of Butterfinger with the irresistible crunch of cookies? Look no further! This Butterfinger Chunkies recipe is not just a dessert; it’s a delightful experience that will have your family and friends coming back for more. Let’s dive into this easy-to-follow recipe that turns an ordinary snack into an extraordinary treat!
Butterfinger Chunkies
These Butterfinger Chunkies are perfect for any occasion, whether it’s a cozy night in, a family gathering, or a festive party. The combination of chocolatey goodness and the distinct crunch of Butterfinger pieces will surely satisfy your sweet tooth. Plus, they’re simple to make!
Ingredients
To create these mouthwatering cookies, you will need the following ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup Butterfinger bars, chopped
Instructions
Follow these simple steps to prepare your Butterfinger Chunkies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract to enhance the flavors.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
- Fold in the chocolate chips and chopped Butterfinger bars, ensuring they are evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to set as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Now, you have your very own batch of Butterfinger Chunkies ready to delight your taste buds! Serve them warm, and watch as your friends and family devour these scrumptious cookies. Enjoy your baking adventures!