How to Make Fabulous Beef Tenderloin Like A Professional

by

Welcome to this delightful culinary journey where we explore a mouthwatering beef tenderloin recipe that’s perfect for any occasion. This dish is not only tender and flavorful but also impressive enough to serve at your next dinner party. Let’s dive into the details and whip up a magnificent meal!

Fabulous Beef Tenderloin

This fabulous beef tenderloin is a true showstopper that will leave your guests raving about your cooking skills. Below is an image to give you a glimpse of what your finished dish might look like.

Fabulous Beef Tenderloin

Ingredients

To create this succulent beef tenderloin, here’s what you’ll need:

  • 1 (2-3 pound) beef tenderloin, trimmed
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 4 cloves garlic, minced
  • 1 cup red wine (optional)
  • 2 tablespoons unsalted butter

Instructions

Follow these simple steps to prepare your fabulous beef tenderloin:

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together the olive oil, salt, pepper, rosemary, thyme, and minced garlic to create a marinade.
  3. Rub the marinade all over the beef tenderloin, ensuring it’s evenly coated. Let it marinate at room temperature for about 30 minutes.
  4. Heat a large oven-safe skillet over medium-high heat. Once hot, sear the beef tenderloin for about 2-3 minutes on each side until golden brown.
  5. If using, pour the red wine into the skillet to deglaze, scraping up any brown bits from the bottom.
  6. Add the butter to the skillet and melt it over the meat.
  7. Transfer the skillet to the preheated oven and roast the beef tenderloin for about 20-30 minutes, or until it reaches your desired level of doneness (medium rare is typically around 130°F/54°C). Use a meat thermometer for accuracy.
  8. Once done, remove the skillet from the oven, cover the meat with foil, and let it rest for 10-15 minutes before slicing.
  9. Slice the beef tenderloin into thick slices and serve with your favorite side dishes.

Enjoy this fabulous beef tenderloin that’s sure to impress your family and friends with its tenderness and flavor. Happy cooking!