Butterflied roast chicken with lemon and rosemary –If you’re looking for a delicious and simple side dish to elevate your summer barbecues or any family gathering, you can’t go wrong with Oven Roasted Seasoned Corn on the Cob. This recipe is incredibly easy, requires no foil, and is perfect for anyone who wants to enjoy the sweet, buttery goodness of corn without the fuss. Let’s dive into the recipe!
Oven Roasted Seasoned Corn on the Cob
This method of roasting corn allows you to enjoy the natural flavors while enhancing them with a few simple seasonings. Whether you’re serving this corn as a side with grilled meats or as part of a summer salad, it’s sure to be a hit!
Ingredients:
- 4 ears of corn, husked and cleaned
- 4 tablespoons of unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- Husk the corn and remove all the silk strands. Rinse the cobs under cold water and pat them dry with a clean kitchen towel.
- In a small bowl, mix together the melted butter, garlic powder, paprika, salt, and pepper.
- Brush the seasoned butter mixture all over the corn, making sure to coat each cob evenly.
- Place the corn directly on the oven rack or on a baking sheet. If using a baking sheet, you can line it with parchment paper for easy cleanup.
- Roast in the preheated oven for about 25-30 minutes, turning the corn halfway through to ensure even roasting.
- Once done, remove the corn from the oven and let it cool slightly. Brush with a bit more melted butter if desired.
- Garnish with chopped fresh parsley and serve hot. Enjoy your delicious roasted corn on the cob!
This Oven Roasted Seasoned Corn on the Cob is not just easy to prepare, but it also brings a burst of flavor that perfectly complements any meal. Don’t forget to experiment with different seasonings to make it your own. Happy cooking!