Butternut mascarpone gnocchi –If you’re looking for a delightful and comforting dish, then Butternut Mascarpone Gnocchi is the answer! This creamy, rich pasta is perfect for a cozy dinner or a special occasion. Let’s dive into this delicious recipe that will surely impress your family and friends!
Butternut Mascarpone Gnocchi
This dish combines the sweetness of butternut squash with the velvety texture of mascarpone cheese, making for an irresistible gnocchi that melts in your mouth.
Ingredients
For the gnocchi:
- 1 medium butternut squash
- 2 cups all-purpose flour, plus extra for dusting
- 1 egg
- Salt to taste
For the sauce:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup mascarpone cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh sage leaves, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Cut the butternut squash in half and remove the seeds. Place the halves cut-side down on a baking sheet and roast for about 30-40 minutes until tender. Once cool, scoop out the flesh and set aside.
- In a large mixing bowl, combine the roasted butternut squash with the egg and a pinch of salt. Gradually add the flour, mixing until a dough forms. Lightly dust a clean surface with flour and knead the dough for a minute or two until smooth. Cut into small pieces and roll each piece into logs, then cut into bite-sized gnocchi.
- Bring a large pot of salted water to a boil. Drop the gnocchi in batches, cooking until they float to the surface, about 2-3 minutes. Use a slotted spoon to remove them and set aside.
- In a large sauté pan, heat the olive oil over medium heat. Add the minced garlic, and sauté until fragrant, about 1 minute. Stir in the mascarpone cheese and whisk until smooth. Add the grated Parmesan cheese and chopped sage, mixing well until the sauce is creamy.
- Add the cooked gnocchi to the sauce, gently tossing to coat them evenly. Season with salt and pepper to taste. Serve hot and enjoy!
This Butternut Mascarpone Gnocchi is not only tasty, but it’s also an attractive dish that showcases the beauty of seasonal ingredients. Whether it’s for a dinner party or a comforting meal at home, this recipe is sure to delight anyone who enjoys good food!