Butterscotch bread pudding –Get ready to indulge in a delightful dessert that will warm your heart and satisfy your sweet tooth! This Butterscotch Bread Pudding is the perfect treat to enjoy after dinner or on a cozy weekend afternoon. With its creamy texture and rich butterscotch flavor, it’s a recipe that will become a family favorite in no time. Let’s dive into the deliciousness!
Butterscotch Bread Pudding
This classic dessert combines the sweetness of butterscotch with the comforting texture of bread pudding. It’s a simple yet indulgent dish that’s sure to impress your guests.
Ingredients
- 6 cups of day-old bread, cut into cubes
- 1 cup of butterscotch chips
- 4 large eggs
- 2 cups of milk
- 1 cup of heavy cream
- 1 cup of brown sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- Optional: whipped cream or vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the day-old bread cubes and butterscotch chips. Toss them together until well mixed.
- In another bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, and salt until smooth.
- Pour the egg mixture over the bread and butterscotch chips. Gently press the bread down to ensure it absorbs the liquid. Let it sit for about 15 minutes.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.
- Once baked, allow it to cool slightly before serving. This bread pudding is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for that extra touch of indulgence!
Enjoy this scrumptious Butterscotch Bread Pudding, and share it with friends and family! It’s a wonderfully comforting dessert that brings everyone together. Happy baking!