Butterscotch brownies ii –Get ready to elevate your baking game with a treat that’s so good, it might just make you weep with joy. Yes, we’re talking about Butterscotch Brownies! These divine little squares of heaven are perfect for any occasion—or, let’s be honest, no occasion at all. Who needs an excuse to indulge in gooey goodness? Grab your spatulas and let’s bake something that’ll leave everyone begging for the recipe!
Butterscotch Brownies
Picture this: rich, buttery, gooey brownies that melt in your mouth and give you all the warm fuzzies. Sounds delicious, right? Well, that’s exactly what you’re about to whip up!
Ingredients
- 1 cup unsalted butter, melted
- 2 cups brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup chopped nuts (optional, but who are we kidding? Go for it!)
Instructions
- Preheat your oven to 350°F (175°C). Oh yes, we’re going to bake some brownie magic!
- In a large bowl, mix the melted butter and brown sugar until it’s all smooth and like a hugging blanket of sweetness.
- Add in the eggs and vanilla extract. Whisk it up! Get that arm workout in while you’re at it.
- In another bowl, combine the flour, baking powder, and salt. Then slowly add this dry mixture to the wet mixture, folding carefully so it doesn’t all fly out of the bowl and make a mess (unless you’re planning on a flour explosion party, in which case, go wild).
- Stir in those butterscotch chips and nuts if you’re feeling nutty. No judgment here!
- Pour the delightful batter into a greased 9×13 inch baking pan. Smooth it out like you’re patting a wiggly puppy.
- Bake for 25-30 minutes, or until the edges are nice and golden and the center has that perfect “not too jiggly” look.
- Let them cool (if you can resist) before cutting into squares. Or just eat them warm with ice cream. Who’s watching, anyway?
And there you have it! Butterscotch Brownies that’ll make you the star of any gathering, or at least the favorite of your couch. Enjoy every last crumb—you’ve earned it!